Category Archives: Health

Acclimation, Health, High Altitude, Medicine, Parkinsons

Increasing the Altitude to Decrease the Symptoms of Parkinson’s Disease

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By Jessica Thomas PA-S

 In May of 2009 Michael J Fox’s “Adventures of an Incurable Optimist” aired on ABC. This special chronicled his decision to battle the effects of his Parkinson’s disease with optimism and hope. During the production of this special he journeyed to the Kingdom of Bhutan. While in Bhutan, Michael J. Fox noted that his symptoms of Parkinson’s disease had almost completely vanished. 

 Bhutan lies between China and India, on top of the Himalayan Mountains. Bhutan is an extremely unique country since it is cut off from the rest of the world and has a desire to keep its culture unaffected by today’s modernization and globalization. Altitudes in Bhutan average 8-9,000 ft above sea level. When Fox’s parkinsonian symptoms decreased, he couldn’t help but wonder about the connection between the increased altitudes and the decrease of his symptoms. 

With more research into the topic it becomes apparent that Michael J. Fox was not the first person with Parkinson’s disease to notice a difference when in the high altitudes. According to Fred Ransdell, author of Shaky Man Walking, he has had two individual experiences where his tremors almost completely vanished. The first takes place whenever he is flying. Mr. Ransdell states that as the plane gains altitude he will remain completely asymptomatic until the plane lands. The second was when he was driving over a mountain pass at 9,000 feet elevation and he states that at that moment he noticed that his tremors were gone. How can this be? 

The first theory for why the increased altitude (>6,000 ft above sea level) decreases symptoms of Parkinson’s disease stems from the pH of our blood. When at higher altitudes we breathe faster and deeper in order to get enough oxygen into our lungs. When we breathe, our body discards carbon dioxide in proportion to oxygen we take in. Knowing this, it is understood that the increase in breathing also causes our body to get rid of more carbon dioxide from our blood which in turn will raise the blood pH making it more alkaline in nature. Naturally our blood is alkaline (approximately a pH of 7.3-7.4), otherwise death would ensue. Acids in our body are generally cell by-products, meaning that when our body is making energy or other necessities to life, they will give off acids. These acids are processed through the lymphatic system. When we have increased acids in our body the lymphatic system can get backed up. The back-up of acids in the body can cause stiffness, pain, and swelling. As the back-up worsens, deeper problems occur that affect the function of the cells and the tissues which can turn off hormone, steroid, and neurotransmitter production. Although this is an oversimplification of the process, it is easy to see that the more acidic the blood is, the more we may see increased symptoms of Parkinson’s disease. Correction of this acidosis is thought to preserve muscle mass in conditions like Parkinson’s and help with coordination. 

The second theory revolves around hypoxia and the main neurotransmitter that Parkinson’s disease effects. A study published in Springer titled Intermittent Hypoxia and Experimental Parkinson’s Disease found a link between hypoxia and the increase of dopamine synthesis. We know that atmospheric pressure reduces with altitude and with that so does the amount of oxygen. The reduction in the partial pressure of inspired oxygen at higher altitudes lowers the oxygen saturation of the blood which leads to hypoxia. But what does this have to do with parkinsonian symptoms? The results of this study revealed that a two-week course of intermittent hypoxia training in patients with Parkinson’s disease increased dopamine synthesis in old and experimental PD animals which restored the asymmetry of DA distribution in the brain. Parkinson’s disease is a progressive disorder that affects dopamine-producing neurons in the brain. When these neurons are destroyed, the production of dopamine severely decreases and we see symptoms such as tremors, slowness, stiffness, and balance problems

The Michael J. Fox Foundation for Parkinson’s Research received a research grant in 2018 to study the effects of altitude on Parkinson’s Disease. The study consists of two individual parts. The first part is a focused survey that asks individuals with Parkinson’s about their best and worst experiences with their symptoms during their travels in the last 2 years. The second part of the study will be an in-depth survey that with capture the travel experiences prospectively. 

Maybe we see the decrease in symptoms because of the hypoxia or maybe it is due to the increased pH of our blood, or maybe it is because of something we have yet to discover. With the new study from the Michael J. Fox Foundation on the horizon, answers to this question may be within our grasps. 

Jessica Thomas is a Physician Assistant student at Des Moines University in Iowa. Following graduation Jessica will be practicing family medicine in small town Iowa with an emphasis on preventative care and pediatrics. Over  the course of the last year she has had the joy of living and working in 6 different states around the country and has experienced many different climates and learned how to care for the ailments that occur in the different regions of the United States. When not at work or studying, you can find her reading on her porch swing, watching Hallmark movies in bed on Sunday afternoons, or spending time with her family and friends. 

References

F. R. (n.d.). Altitude and Parkinson’s disease. Retrieved from https://www.shakymanwalking.com/altitude-and-parkinson-s.html

Altitude in Bhutan. (n.d.). Retrieved April 12, 2019, from https://www.bhutantravelbureau.com/about-bhutan/township-altitudes/

Belikova, M. V., Kolesnikova, E. E., & Serebrovskaya, T. V. (1970, January 01). Intermittent Hypoxia and Experimental Parkinson’s Disease. Retrieved from https://link.springer.com/chapter/10.1007/978-1-4471-2906-6_12

Bloem, B. R., & Faber, M. J. (n.d.). Exploring the Effect of Altitude on Parkinson’s Disease. Retrieved April 12, 2019, from https://staging.michaeljfox.org/foundation/grant-detail.php?grant_id=1813

Ma, H., Wang, Y., Wu, J., Luo, P., & Han, B. (2015, September 01). Long-Term Exposure to High Altitude Affects Response Inhibition in the Conflict-monitoring Stage. Retrieved April 12, 2019, from https://www.nature.com/articles/srep13701

Parkinson’s and Nutrition. (n.d.). Retrieved from http://parkinsonplace.org/programs-services/parkinsons-and-nutrition/

Schwalfenberg, G. K. (2012). The alkaline diet: Is there evidence that an alkaline pH diet benefits health? Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/)

Acclimation, Health, High Altitude, Mountaineering

Anyone want to learn more about Life at Altitude?

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Dr Christine Ebert-Santos presents to employees of the Town of Breckenridge. Contact Ebert Family Clinic if your organization or group is interested in learning more about living in our hypoxic environment admin@ebertfamilyclinic.com

Child Growth & Development, Health, High Altitude, Medicine

The Mitochondrial advantage at altitude

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Dr. Deborah Liptzen, pediatric pulmonologist from Children’s Hospital of Colorado,

Presents a talk on high altitude to the Ebert Family Clinic staff

I learned several new facts about adaptation to altitude that make us better athletes. First, our muscles have more capillaries to deliver blood to the cells. Second,  the cells have more mitochondria which are organelles involved in the chemistry of respiration and energy production.

Other ways our bodies respond to altitude include: increased breathing rate (instant), increased red blood cells (peaks in three months), hemoglobin in red cells holds on to more oxygen, and blood vessels in the lungs constrict (immediate).It is this constriction of blood vessels in the lungs that can go haywire putting pressure on the capillaries causing fluid leaks that lead to pulmonary edema or HAPE.

Acclimation, Health, High Altitude, High Altitude Training & Fitness, Mountaineering

Rethinking Your Energy Supply

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On May 27th 2017, Adrian Ballinger summited Mount Everest without supplemental oxygen. This is an accomplishment that less than 200 people have achieved and followed a failure to summit the previous May of 2016. The 41 year old seasoned climber attributed his failures to the cold, which could have been aided by more muscle and fat content, better insulated jacket and gloves, but he wondered why his climbing partner, Cory Richards so easily made it to the top. Ballinger came to realize it that wasn’t his gear or body composition, but it was that Richards had a different approach to training and nutrition that gave him the edge to summit. Richards trained with a organization called Uphill Athlete that trains its athletes to become a fat burners. After hearing of Richard’s training regimen Ballinger was determined to pursue the same for a another summit attempt in 2017. Ballinger was a carb burner, which means he was relying on burning carbohydrates for energy. When he attempted to summit Everest being a carb-burner, he simply ran out of energy to fuel his body through the last grueling stretch. This was due to depleted glycogen levels that a carb-burner relies on. The average human can only contain enough carbohydrates to supply glycogen stores for about 45 minutes. Once your glycogen stores are depleted, you need to refuel, which in Ballinger’s case, would mean pulling a hand out of a mit in the frigid Everest air to replenish his energy every 45 minutes. This is also known as “bunking,” which means completely exhausting your energy supply, which is what happened to Ballinger. Richards on the other hand, was a fat burner. With alterations in Ballinger’s nutrition and training regimen, he was successful in 2017.

But what is a fat burner?

A fat burner is an athlete that primarily uses fat for energy, and this metabolic process is called fat oxidation. When an athlete is exercising on a typical high carb and low fat diet, they are burning about a 50/50 mix of carbs and fats during steady exercise. If that athlete decides to sprint at full speed being a carb burner or a fat burner, they are primarily burning carbohydrates, known as glycogen. This is the body’s evolutionary design to have instant energy to run away from the tiger when it storms your cave. In Ballinger’s scenario, the high intensity of Everest climbing was like a sprint, depleting all of his glycogen stores causing him to “bunk”.

Why is a fat-burning diet better for climbing?

Being a fat burner for a long distance endurance athlete is beneficial because it eliminates the need to refuel every 45 minutes, which is bothersome. Ever wonder why there is a plethora of fancy sugary “sports” drinks, gummies, and energy bars at sporting stores? They are called “energy” foods, because they are loaded with simple carbohydrates and sugar. On the other hand, a fat burner does not need refueling foods or drinks during exercise, but relies on the extensive supply of fat throughout the body. Even the most elite athletes with very low body fat will have enough to supply the body energy for a event. Picture this, there is a giant fuel tanker truck cruising on I-70. The truck has its own fuel tank which sits below the cab of the truck, which will be depleted in a couple hours. What if the truck could access the large tank that it’s hauling? That would give the trucker a enough fuel to drive for days! In the context of nutrition and your body, the small tank is the your glycogen storage and the large tank is fat storage. This is why some people can fast for days without skipping a beat; they have tapped into their fat supply.

What does it take to become a fat burner?

To become a fat burner, it’s quite simple: cut the carbohydrates. Well, I guess some may think it’s not so easy. You have to cut out pizza, bread, candy, tortillas, and all that good tasty stuff. When a person limits their carbohydrate intake to less than 10% of caloric intake, and increase fat consumption to 70% of their intake, their body shifts into a different mode of creating energy, by burning fat instead of carbs. The by-products of fat oxidation are called ketones. When a person converts to being a fat burner, it is called being in ketosis. This process may take a few days to weeks, which varies from person to person.

Is there any research behind this crazy idea of eating all the bacon and butter you can handle?

Yes, yes there is!

In the research article by Volek et al. (2015), the authors wanted compare a low carbohydrate ketogenic diet and a typical high carbohydrate diet in 20 elite endurance athletes. The authors tested the athletes with a 180 minute, moderate intensity (64% VO2 max), treadmill run.

VO2 max is known as the capacity of your cardiovascular system and its ability to distribute oxygen throughout the body. Higher means a stronger cardiovascular system, so 64% of your maximum effort would be considered moderate exercise.

A 64% VO2 max to you or I would be a brisk walk or a slow hike up that beautiful 14’er, but for these Ironman athletes it was an easy run on a treadmill. The authors compared the rate of fat oxidation and carb oxidation between the two diets, as well as their ability to recover and replenish their glycogen stores. The authors found that the fat adapted athletes had 2.7 times the rate of fat oxidation than the high carb diet athletes. The low carb group also had fat oxidation at higher VO2 max, meaning they could go faster without tapping into their precious glycogen stores. The study also found that after the exercise, the athletes in both groups had similar glycogen level in their muscle. This is significant because the classic rule of thumb with exercising is that you need a post-workout shake with protein and carbs to replenish your muscles, or your exercising efforts are gone to waste …

WRONG!

It turns out your body has its own way of replenishing its glycogen stores without the post-workout carb load. That means after you climb that 14’er, you don’t necessarily have to stop at the local brewery for carb-tastic IPA, but I won’t judge you if you do.

In another research article by Hetlelid et al., they wanted to compare the levels of fat and carb oxidation levels between nine well-trained (WT) runners and nine recreationally-trained (RT) runners during a high-intensity interval training session (HIIT). There was no difference in diets amongst the participants in the study. The study found that the WT runners had a three times higher rate of fat oxidation than RT runners and increased performance with higher VO2 max. The author attributed the increased performance due to the higher rates of fat oxidation. These athletes were consuming a normal carb-ful diet, which makes me wonder what the difference would have been if they were fat adapted.  

So, let’s get down to why all this mumbo-jumbo is important to your next trip to the high country. Many outdoor activities that we enjoy in the summer like hiking, biking, climbing, etc. all require significant energy to supply for all day fun. Take climbing a 14’er, for example. You will most likely be climbing for several hours, depleting your energy stores as you climb being on a high carb diet. You have to stop, refuel, start up climbing, stop and repeat. As a fat adapted climber, you could sail past your carb-comrades with ease, not depleting your glycogen stores all day, all while burning some of that winter Christmas cookie belly in the process. As we examined the two research articles, we also found that higher fat oxidation could mean higher VO2 max levels.

What does this mean for your next trip to high altitude?

That’s right, better usage of the less available oxygen in the high country and improving oxygen delivery throughout the body. If you want to be the best Balliger you can be on the mountains this summer, rethink your energy supply and consider life in the fat lane! 

So, here are some personal tips to becoming fat adapted:

-Give your body at least 3 weeks to become adapted before any highly strenuous activity, like climbing a 14’er

-Hydrate, hydrate, hydrate with water, and balance it with electrolytes

-Consult with your physician before drastically changing your diet

-Choose foods high in natural fats (eggs, nuts, olive oils, avocados, meat, fish, dairy) and stay away from unhealthy trans fats

-Intermittent fasting can help you transition into ketosis faster (12-16 hrs)

 

References

Hetlelid, K. J., Plews, D. J., Herold, E., Laursen, P. B., & Seiler, S. (2015). Rethinking the role of fat oxidation: Substrate utilisation during high-intensity interval training in well-trained and recreationally trained runners. BMJ Open Sport & Exercise Medicine, 1(1). doi:10.1136/bmjsem-2015-000047

Volek, J. S., Freidenreich, D. J., Saenz, C., Kunces, L. J., Creighton, B. C., Bartley, J. M., . . . Phinney, S. D. (2016). Metabolic characteristics of keto-adapted ultra-endurance runners. Metabolism, 65(3), 100-110. doi:10.1016/j.metabol.2015.10.028

http://www.adrianballinger.com/about/

Acclimation, Health, High Altitude

Mountains and Caffeine

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Effects of Caffeine at High Altitude

Visitors travelling to high altitude destinations have been known to avoid coffee/caffeine intake in order to avoid the dreaded symptoms of acute mountain sickness. The theory is that caffeine leads to dehydration, which then predisposes the individual to acute mountain sickness. A few symptoms of dehydration include headache, lethargy, confusion, weakness, nausea and vomiting. Similarly, symptoms of acute mountain sickness include fatigue, headache, nausea, vomiting, shortness of breath and difficulty sleeping. Although the symptoms of dehydration and acute mountain sickness are very similar, there is no evidence to support this claim that dehydration predisposes an individual to acute mountain sickness.1 Thus, the diuretic effect of coffee and caffeine are often exaggerated. Individuals that are accustomed to drinking 12 oz. of coffee rarely suffer from the diuretic effect of the beverage.1

The condition of acute mountain sickness is a response to hypoxia in the brain’s vascular circulation that causes an increase in the release of a neurotransmitter called adenosine. Adenosine binds to adenosine receptors found on the inner lining of cerebral blood vessels, causing vasodilation of the blood vessels in an attempt to increase the flow of oxygen and nutrient-rich blood to the brain. This increase in cerebral blood flow, however, is painful and causes many of the above-mentioned symptoms of acute mountain sickness.

Caffeine, in contrast, counteracts these effects of adenosine in the brain’s circulation by causing vasoconstriction of those cerebral blood vessels, decreasing blood flow within the brain. Therefore, it is likely that caffeine can help prevent the onset of acute mountain sickness because of its ability to decrease cerebral vasodilation in response to hypoxia at high altitude.1 Caffeine is included in several over-the-counter headache medications, such as Excedrin Migraine, exactly for this purpose.

While there is no clinical data exhibiting that caffeine increases the rate at which individuals acclimate to living at high altitude from sea level, physiologic studies suggest that caffeine is helpful in increasing ventilation and decreasing hypoxia. Caffeine stimulates chemoreceptors in the brain and carotid arteries, altering the brainstem’s respiratory center in the medulla oblongata to become more sensitive to low blood oxygen saturation. As a result of this increased sensitivity to hypoxia, the lungs and respiratory muscles unconsciously increase their activity to increase resting ventilation rate and increase blood oxygen saturation.

My Experience

During my six weeks at the Ebert Family Clinic for my pediatric medicine rotation, I measured my blood oxygen levels before and after drinking 12 oz of coffee. My results can be found in Table 2.

Table 2. Six-week average blood oxygen saturation pre- and post-consumption of 12 oz. coffee

Pre-coffee oxygen saturation average: Post-coffee oxygen saturation average:
Week 1 91% 94%
Week 2 90% 92%
Week 3 91% 93%
Week 4 92% 94%
Week 5 92% 93%
Week 6 91% 93%

While these results are an anecdotal summary of my own experience living at high altitude and drinking coffee for six-weeks, drinking 12 oz. of coffee showed an average increase of blood oxygenation of 2%.

Caffeine Study at Everest

One study conducted at the base camp of Mt. Everest (17,600 ft) studied the 24-hour effect of caffeine in black tea ingested by one study group compared to a placebo group that only drank water. Both groups ingested the same volumes of liquid in the 24 hours. The study found that both groups had identical urine amounts at the end of the study, suggesting that caffeine did not lead to dehydration. Additionally, the tea-drinking group reported less fatigue and better mood compared to the placebo group.1

Caffeine Withdrawal at High Altitude

Caffeine cessation in fear of dehydration while travelling to high altitude destinations often leads to an exacerbated withdrawal reaction from caffeine, mimicking the symptoms of acute mountain sickness. This is due to the up-regulation, of adenosine receptors in the brain that become uninhibited in the absence of caffeine. As a result, adenosine binds to the increased amount of adenosine receptors in the brain causing excessive cerebral vasodilation and subsequent headache, nausea, vomiting, weakness, lethargy and confusion. Therefore, regular coffee drinkers or any type of caffeine users should avoid abrupt cessation of caffeine intake while traveling from sea level to high altitude.1

Future Studies

The above mentioned studies have not studied the effects of caffeine in caffeine-tolerant vs. caffeine-naïve individuals, but a trial of caffeine in the form of either coffee, tea or pill would be worthwhile in otherwise healthy individuals suffering from symptoms of acute mountain sickness while visiting high altitude locations. Future studies would benefit from comparing the effects of caffeine on caffeine tolerant individuals and individuals who do not consume caffeine on a regular basis. However, individuals must always consult their health care provider to determine if it is safe to use caffeine prior to consumption of caffeine products.

Michael Peterson, PA-S

University of St. Francis, Physician Assistant Program

Health, High Altitude, Medicine

It’s so exciting to be CITED!

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Today I opened the March 2018 issue of the Journal of High Altitude Medicine and Biology.

What a surprise!

My publication  was cited in an article on pulmonary edema in children written by professors in the pulmonary department at Children’s Hospital of Colorado!  This is actually the first indication I’ve had that anyone beside me believes in the entity I called Mountain resident HAPE in the article published in the same journal last September.

Dr. Liptzin and her colleagues wrote, “We briefly describe high-altitude illnesses and propose recommendations for evaluation and treatment of HAPE in children as well as investigate the underlying contributors to HAPE. We discuss high-altitude resident pulmonary edema (HARPE), a new entity (Ebert-Santos, 2017). We will also highlight areas for further research.” The authors do not recommend prophylactic treatment for HAPE. Rather they recommend that when symptoms develop, supplemental oxygen be applied and  descent to lower altitude.

Acclimation, Health, High Altitude

Summit v.s. Saipan: Running

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Dr. Chris and Jacqueline, her niece from Guam, enjoy the Beach Road rec path in Saipan

When I lived on Saipan in the Pacific and visited my parents in Breckenridge I noted that my 10k  times were just as good at 9000 ft with humidity around 27% and temperatures in the 70’s as at sea level with 80% humidity and temperatures in the 80’s. Last month I had the same experience, in reverse: living at high altitude and visiting Saipan. Reading our blog on asthma, I attribute that to the lower viscosity of air and lower air pressure in the mountains compared to the high density of water vapor in the islands.  Both locations are beautiful and inspiring places to run!

Health, High Altitude, Medicine

A Query on Mt Quandary

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A personal story of acute mountain sickness (AMS)

Disturbing the “Locals”

“Race ya down”, my friend Liz took off from the summit of Mt. Quandary. Ahead of us stood a 2 mile scrabble through a boulder field with a 1 mile decent down a winding trail through the forest where we would descend from 14,265’ to 10,850’. In my experience, a 6 mile hike with 3,400 vertical feet was no feat. However, something was different as we approached the cars at the end of the hike. I noticed the start of a headache and I held onto the car to keep myself from swaying while taking off my boots. Thinking this was merely dehydration I finished my 3 liters of water – but that did not help. Once in the car my head continued to throb as we drove over Hoosier pass. Incoherently I mentioned that we should stop for Gatorade but the 64 oz of Gatorade did not abate my symptoms. In fact they worsened, my symptoms included severe dizziness, nausea, and a pounding headache. While my memory was hazy I knew this was not dehydration, maybe this was acute mountain sickness? But how could it be? I was in shape, lived at 5,400’, and this was my 5th 14er that summer. Was it possible to have AMS on the same peak I had climbed just weeks prior?

Standing on the summit of Mt. Quandary

My name is Chris Whitcomb and I am a 3rd year PA student at the University of Colorado. This story is all too familiar for anyone who spends time at elevation. Thankfully by the time we hit Idaho Springs, 7,526’, my symptoms dramatically improved. After reviewing my case and talking it over with my peers I believe that I developed AMS with some elements of HACE mixed in. A quick calculation of the Lake Louise Score came in at 6, which would classify this episode as “severe AMS”.

Who is most susceptible to AMS?

A prospective study analyzed a total of 11,182 workers on the Quighai-Tibet railroad in Tibet. This study identified 6 independent risk factors for AMS such as: rapid ascent to elevations above 3500 m (11482’), sea-level or lowland newcomers, young people of age, heavy physical exertion, obesity, or SaO2 below 801.  Another study in 2013 looked into various other predictive indexes for AMS and found that the level of activity (higher activity) and sex (male>female) lead to increased odds of AMS 2. A quick review of the above criteria showed that I was the perfect demographic for AMS. I am a young male who was exerting myself physically at altitude.

Will this stop me from hiking at elevation?

Not one chance! Last summer alone my wife and I backpacked and hiked over 250 miles in Colorado. Since the incident I now make sure that I have the ability to seek lower elevation if needed during all our outdoor adventures. I also pay close attention to how I am feeling as we ascend.

Should I take acetazolamine/Diamox before backpacking trips because of my past AMS episode?

A meta-analysis in 2015 looked at 7021 individuals to see if a past episode of AMS warranted medication to prevent future AMS episodes. Interestingly enough they found that the literature did not support it. This was in part due to the sporadic nature of AMS 3. I personally do not take a prophylactic medication before hiking at elevation, but this would be a great conversation to have with your medical provider if you are at all concerned.

Chris Whitcomb, PA-S3
University of Colorado
Class of 2018

References

  1. Wu TY, Ding SQ, Liu JL, Jia JH, Chai ZC, Dai RC. Who are more at risk for acute mountain sickness: a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula. Chin Med J. 2012;125(8):1393-400.
  2. Beidleman BA, Tighiouart H, Schmid CH, Fulco CS, Muza SR. Predictive models of acute mountain sickness after rapid ascent to various altitudes. Med Sci Sports Exerc. 2013;45(4):792-800.
  3. Macinnis MJ, Lohse KR, Strong JK, Koehle MS. Is previous history a reliable predictor for acute mountain sickness susceptibility? A meta-analysis of diagnostic accuracy. Br J Sports Med. 2015;49(2):69-75.
Health, High Altitude, Medicine

High Altitude Increases Longevity!

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A new study completed by Gustavo R. Zubieta-Calleja based out of La Paz Bolivia has shown that residents of high altitude live longer and healthier lives then their sea-level companions. According to the study there are several things that high altitude offers that contribute to increased longevity of residents. Residents at high altitudes have adapted to life with less oxygen (hypoxia) thus enabling their bodies to be more suited for a longer life. The study also points out that at higher altitudes there is less of an occurrence of asthma and other lung diseases, this can be attributed to the dryness of the air and the abundance of sunshine typically found at higher altitudes.

Dr. Zubieta-Calleja goes on to point out that living at high altitude can improve longevity in many other ways as well.

  •  It alters the genetic make up populations, making them stronger and more suited to difficult living conditions
  • High altitude residents are less susceptible to many diseases that sea-level residents need to be concerned with as well. This is due to the lack of mosquitos and many other disease-carrying             insects that are unable to survive at high altitude.
  • Increased exposure to sunshine increases the bodies Vitamin D levels providing us with benefits to our hearts and well as reducing our risk of some cancers.
  • High altitude also helps our hearts become stronger, thus working more effectively, while also increasing blood flow to our body and brains.
  •  The decrease in oxygen level at high altitude helps our lungs work more effectively and increases our ventilation.

Dr. Zubieta-Calleja’s research has shown that there are more residents over 90 and 100 years of age at high altitude then there are at comparable populations at sea-level. The study compared the city of Santa Cruz Bolivia with an elevation of 416m to La Paz Bolivia with an elevation of 3800m, both cities have a population around 2.7 million people. In Santa Cruz there were 158 residents older than 90 years of age verses 974 residents older than 90 in La Paz. The trend continues for those over 100 years of age as well. In Santa Cruz there are 6 residents over 100 years of age verses 48 residents older than 100 in La Paz. Dr. Zubieta-Calleja’s study shows that as altitude increases so does longevity.

 

 

Dr. Chris’ parents! Both in their 90’s and are happy residents of high altitude living.

 

Written by Rhea Teasley-Bennett FNP student

 

Reference

 

Zubieta-Calleja, G.R., & Zubieta-DeUrioste, N.A. (2017). Extended longevity at high altitude: Benefits of exposure to chronic hypoxia. BLDE University Journal of Health Sciences. 

Acclimation, Health, High Altitude, Medicine

Chronic Mountain Sickness

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Avinell Abdool

 

Chronic Mountain Sickness (CMS) is a pathological finding that is commonly found amongst individuals that have taken up permanent residence in high altitude environments (altitudes of over 8,200 feet)1. Clinical manifestations of CMS include but are not limited to the following1;

  • HA
  • Dizziness
  • Tinnitus
  • Breathlessness
  • Palpitations
  • Sleep Disturbances
  • Fatigue
  • Loss of appetite
  • Confusion
  • Cyanosis
  • Dilation of veins

 

CMS is the outcome of progressive loss of ventilation rate, which subsequently results in hypoxemia and polycythemia2. Polycythemia is defined as by excessive erythrocytosis (EE; Hb >/= 19g/dL for women and Hb >/= 21 g/dL for men) which along with a hypoxic environment can result in pulmonary hypertension2. In advanced conditions of Chronic Mountain Sickness there can be cor-pulmonlae and congestive heart failure2 .

A study was conducted in the University of San Diego by Dr. Gabriel Haddad that researched the adaption of the Peruvian population in high altitude conditions3. It was found that CMS is highest in the Andeans (approximately 18 %), lesser in Tibetans (1%-11%) and completely absent in the Ethiopian population3. From these data points it appeared that there was was a genetic correlation between CMS sufferers and ethnicity3. In addition, this finding added another factor that mystified the conclusive pathogenesis of CMS3. By understanding exact pathogenesis of CMS, it would not only benefit those who are at potential risk for the disease but also those living at sea level, where hypoxia plays a role in certain pathology ( such as stroke, cardiac ischemia, Obstructive sleep apnea and Sickle Cell Disease)3 .

A cohort of 94 individuals were gathered and were equally categorized into CMS and non CMS subjects3. These individuals originated from Cerro de Pasco, which has an elevation of greater than 14,000 feet3. Genetic tools and a custom algorithm were utilized and the researchers identified 11 regions on the genome that contained 38 genes that proved to be statistically significant3. Nine of the eleven genes were tested in fruit flies in hypoxic experiments3. The experiment consisted of fruit flies that had these genes and ones that did not have the genes3. It was concluded that individuals with these molecular adaptions were better able to adapt to physiological stress such as hypoxia when compared to individuals that did not have this adaption3. The results of this study allowed researchers to better understand the correlation between genetics and individuals who strive in hypoxic environments3.

 

 

Figure 1- D.melanogaster (fruit fly)3

 

 

Figure 2-Cerro de Pasco3

 

Bibliography

 

  1. Villafuerte FC, Corante N. Chronic Mountain Sickness: Clinical Aspects, Etiology, Management, and Treatment. High Altitude Medicine & Biology. 2016;17(2):61-69. doi:10.1089/ham.2016.0031.
  2. Chronic mountain sickness and high altitude pulmonary hypertension. High Altitude Medicine and Physiology 5E. 2012:333-346. doi:10.1201/b13633-23.
  3. Stobdan T, Akbari A, Azad P, et al. New Insights into the Genetic Basis of Monges Disease and Adaptation to High-Altitude. Molecular Biology and Evolution. 2017. doi:10.1093/molbev/msx239.