Monthly Archives: August 2022

Backcountry, Backpacking, Exposure, Health, High Altitude, High Altitude Training & Fitness, Huts, Medicine, Mountaineering, Naturopathic Medicine, Wildlife

Lost, Stranded, and Hungry in the Mountains of Western Colorado? A Mini Guide to Edible Plants

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From backpacking and camping to skiing and snowboarding, there are plenty of activities outdoors in the Colorado high country. If you find yourself wandering around and lost without food in the mountains, there are several wild plants that you can eat. 

However, before you consume the delectable greens, there are a few precautions to take.

Moose shopping
  • Do not eat any wild plants unless you can positively identify them. There are iOS and Android apps that you can download prior to your hike to help distinguish plants, such as PictureThis and NatureID. 
  • Be aware of environmental factors such as pollution or animal waste. Avoid popular wild animal gathering areas.
  • Make sure you’re not allergic to the plant by rubbing it against your skin and observing for a reaction. If so, do not eat the plant. Before ingesting a large quantity, eat a small amount and check for a reaction. 

It may be difficult to cook if you did not come prepared with a portable stove, pots, and water, which could limit ways to enjoy vegetation. Here is a list of edible plants, how to identify them, where can they be found, and which part you can eat.

Wild plants

Dandelions (Taraxacum officinale): yellow ray florets that spread outward from center with toothy, deep-notched, hairless basal leaves and hollow stems. They can be found everywhere and anywhere. Every part of the dandelion plant is edible including the leaves and roots.

Yellow-green hemispheres bud in a bunch from green stems with pine needle-like leaves.

Pineapple Weed/ Wild Chamomile (Matricaria discoidea): the flower heads are cone-shaped and yellowish-green and do not have petals. Often found near walking paths and roadsides, harvest away from disturbed, polluted areas. If you’re feeling anxious about being lost, pineapple weed promotes  relaxation and sleep and serves as a  digestive aid.

Fireweed (Epilobium angustifolium): vibrant fuchsia flowers. Grows in disturbed areas and near recent burn zones. Eat the leaves when they are young as  adult leaves can stupefy you. Young shoot tips and roots are also edible. 

Wild onions (Allium cernuum): look for pink, lavender to white flowers with a strong scent of onion. They grow in the subalpine terrain and are found on moist hillsides and meadows. Caution: do not confuse with death camas. If it doesn’t smell like an onion and has pink flowers, it is not likely an onion.

Cattails (Typha latifolia or Typha angustifolia): typically 5-10 feet tall. Mature flower stalks resemble the tail of a cat. Grow by creek, river, ponds, and lakes. This whole plant is edible, from the top to the roots. Select from pollution-free areas as it is known to absorb toxins in the surrounding water.

Wild berries:

Wild strawberries (Fragaria virginiana): they are tiny compared to  store-bought. Can be identified by their blue-green leaves; small cluster of white flowers with a yellow center; and slightly hairy, long and slender red stems.

Huckleberries (Vaccinium spp): They grow in the high mountain acidic soil and flourish in the forest grounds underneath small, oval-shaped, pointed leaves. They resemble blueberries and have a distinguishable “crown” structure at the bottom of the berry. They can be red, maroon, dark blue, powder-blue, or purple-blue to almost black, and they range from translucent to opaque.

Deep blue berries stand out against bright red and green, waxy leaves.

Oregon grapes (Mahonia aquifolium): powder-blue berries, resembling juniper berries or blueberries, with spiny leaves similar to hollies that may have reddish tints.

Fun fact: The roots and bark of the plant contain a compound called berberine. Berberine has antimicrobial, antiviral, antifungal, and antibiotic properties.

Mushrooms

Brown whole and halved mushrooms lie on a green table with ridged, sponge-looking caps.

True morels (Morchella spp.): cone-shaped top with lots of deep crevices resembling a sponge. They will be hollow inside. A false morel will have a similar appearance on the outside but will not be hollow on the inside and are toxic. Morels are commonly found at the edge of forested areas where ash, aspen, elm, and oak trees live. Dead trees (forest wildfires) and old apple orchards are prime spots for morels.

Short, stubby mushrooms with white stems and brown camps stand in a row growing over grass.

Porcini (Boletus edulis): brown-capped mushrooms with thick, white stalks. Found at  high elevations of 10,500 and 11,200 ft in  areas with monsoon rains and sustained summer heat.

There are many more edible plants, flowers, berries, and mushrooms in the mountains. These are just 10 that can be easily identifiable and common in the Western Colorado landscapes. I recommend trying out the apps listed above and reading “Wild Edible Plants of Colorado” by Charles W. Kane, which includes 58 plants from various regions, each with details of use and preparation. Hopefully this post made you feel more prepared for your next adventure. 

Resources:

Davis, E., 2022. Fall plant tour: Frisco, CO | Wild Food Girl. [online] Wildfoodgirl.com. Available at: <https://wildfoodgirl.com/2012/eleven-edible-wild-plants-from-frisco-trailhead/> [Accessed 10 July 2022].

McGuire, P., 2022. 8 Delicious Foods to Forage in Colorado | Wild Berries…. [online] Uncovercolorado.com. Available at: <https://www.uncovercolorado.com/foraging-for-food-in-colorado/> [Accessed 10 July2022].

Rmhp.org. 2022. Edible Plants On The Western Slope | RMHP Blog. [online] Available at: <https://www.rmhp.org/blog/2020/march/foraging-for-edible-plants> [Accessed 10 July 2022].

Lifescapecolorado.com. 2022. [online] Available at: <https://lifescapecolorado.com/2014/01/edible-plants-of-colorado/> [Accessed 10 July 2022].

Pfaf.org. 2022. Plant Search Result. [online] Available at: <https://pfaf.org/user/DatabaseSearhResult.aspx> [Accessed 10 July 2022].

Cindy Hinh is a second-year Physician Assistant student at Red Rocks Community College in Arvada, CO. She grew up in southern Louisiana and received her undergraduate degree in Biology from Louisiana State University. Prior to PA school, she was a medical scribe in the emergency department and an urgent care tech. In her free time, she enjoys baking, cooking, going on food adventures, hiking, and spending time with family and friends.

Acclimation, Exposure, Health, High Altitude, High Altitude Training & Fitness

Non-Freezing Cold Injury

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Eighteen-year-old, NorAm skier, NCAA Division I Rugby player, and lover of the outdoors, presents to the clinic complaining of cold, painful hands. She states hands always feel cold, and in cold weather they are extremely painful. Blood tests to rule out vascular disease were normal. What could be the cause of this?

Normally, in cold weather our bodies work to keep essential organs functioning. Skin is not considered essential. When exposed to cold, blood vessels constrict, decreasing blood flow to the skin. Because the metabolic demand of our skin is low, more important organs like our heart and brain need the blood flow. Paradoxically, exposure to cooler temperatures like those below 15 degrees Celsius or 59 degrees Fahrenheit can cause cold-induced vasodilation. This allows blood to flow to the skin to help prevent more serious injury or frostbite. The vasodilation cycles in 5- to 10-minute intervals.

Nonfreezing cold injury (NFCI) occurs when tissues are damaged due to prolonged cooling exposure, but not freezing temperatures. NFCI is due to exposure of the extremities to temperatures around 0 to 15°C or 32 to 59°F, commonly the hands and feet. Current theory is that NFCI is due to a combination of vascular and neural dysfunction. With prolonged vasoconstriction, the skin experiences reduced blood flow with a neurological component influencing the damage as well.

Some patients living in cold environments like the Inuit, Sami people, and Nordic fisherman have a larger cold-induced vasodilation response and more rapid cycling. This is thought to decrease their risk of NFCI. Is it possible that patients who develop NFCI have a smaller and slower cycling of their cold-induced vasodilation? Could this be the issue with our patient with NFCI?  Further research is needed to learn more about NFCI and find better ways to treat it.

What we do know is there are 4 Stages of NFCI:

Stage 1: During the cold exposure – Loss of sensation, numbness, clumsiness. Usually painless unless rewarming is attempted.

Stage 2: Following cold exposure – occurs during and after rewarming. Skin can develop a mottled pale blue-like color, area continues to feel cold and numb, possible swelling. Usually lasts a few hours to several days.

Stage 3: Hyperemia – affected area becomes red and painful. Begins suddenly and lasts for several days to weeks.

Stage 4: Following hyperemia – affected areas appear normal but are hypersensitive to the cold. Areas may remain cold even after short exposure to the cold. This stage can last for weeks to years.

Mountains covered in pine forests reach up past tree line toward a deep blue sky spotted with fluffy white cumulous clouds over two people in bikinis standing on paddle boards reflected with the clouds in the dark water below them.

Outdoor paddle sports like kayaking and canoeing put patients at greatest risk due to the continual exposure to the cold, wet environment. It was thought that in order to have NFCI, one had to be exposed to both cold and wet environments. However, it has been shown that this is not always the case. Like in our patient, exposure to just cold environment can trigger the syndrome. Our 18-year-old patient is an avid skier and spends most of the winter on the mountain. It was also noted that she enjoys paddleboarding and kayaking, which were recognized as triggers for the hand pain. We are unable to determine exactly what caused our patient to develop this syndrome. But we do know it affects their life significantly.

 We choose to live in the mountains because of the things we love. Whether it is hiking, biking, skiing, kayaking, paddleboarding, or the hundreds of other activities offered in this area, we are at risk of NFCI. Currently, there is no good treatment for this syndrome. Prevention is  best. The purpose of this blog is to share information about staying healthy at high altitude. Sharing this information on the stages of NFCI with friends and family will help prevent this painful, debilitating syndrome.

Resources

Nonfreezing cold water (trench foot) and warm water immersion injuries. UpToDate. https://www.uptodate.com/contents/nonfreezing-cold-water-trench-foot-and-warm-water-immersion-injuries/print#:~:text=Nonfreezing%20cold%20injury%20%E2%80%94%20NFCI%20is,to%2059%C2%B0F)%20conditions. Accessed July 14, 2022.

Oakley B, Brown HL, Johnson N, Bainbridge C. Nonfreezing cold injury and cold intolerance in Paddlesport. Wilderness & Environmental Medicine. 2022;33(2):187-196. doi:10.1016/j.wem.2022.03.003

Rachel Cole is a Physician Assistant Student at Red Rocks Community College in Denver, Colorado. She originally grew up in Salt Lake City, Utah, where she learned to love the outdoors. She studied Biology at Western Colorado University in Gunnison, Colorado prior to PA school. She played soccer for the college and fell in love with Colorado and small mountain towns. When she is not studying for school, she enjoys skiing, hiking, backpacking, fishing, waterskiing, canyoneering, and any other activities that get her outside. After graduation she hopes to practice family medicine in a rural community in the mountains.